Greek Organic Sfakian Carob Rusks 600gr/21.2oz

Organic Sfakian Carob Rusks (Ntakos), made from freshly ground Cretan carob, wholemeal oat flour, wholemeal barley flour, sourdough, yeast, and extra virgin olive oil.
Made with simple ingredients, rusks have a high nutritional value as they contain plenty of fiber, B vitamins, vitamin E, and micronutrients. A traditional veggie dish from the island of Crete, perfect for a light dinner! The secret behind the perfect Ntakos is to use juicy, fresh, organic, on-the-vine tomatoes as they are the key ingredient that brings this dish to life. Garnishing with extra virgin, good-quality olive oil will give the perfect finishing touch to these traditional Cretan rusks with tomatoes and feta cheese dishes. Recipe Ingredients: 4 rusks 3 large mature tomatoes (pilled and mashed) 8 tbsps extra virgin olive oil 150 g feta cheese (5.5 oz) 50g (1.76 oz) myzithra or ricotta cheese 10-15 black olives 1-2 tbsps capers oregano salt and freshly ground pepper Instructions: 1. Moisten the rusks, with 4 tbsps of water each, and drizzle with the olive oil. 2. Use a grater to grate the tomatoes, into a colander and leave for 5 minutes to drain. 3. Crumble the feta cheese and myzithra (soft cheese) with a fork, or grate it with a grater. 4. To put the dish together, spread the grated tomato on the rusks and add the crumbled cheese. Top with olive oil and capers. Sprinkle with the oregano and drizzle with some extra olive oil.